PS. I made sweet potato fries & now I think I'm a chef.
So how often do I have to eat these for it to be an obsession? Because I can pretty much polish off 2 whole sweet potatos myself........in one sitting. Those things are dang near the size of a football.
Battle wound:
Wahhhhhhhhh, ouch.
XOXO,
KG
Mmmmmm I love those things too! You should also try slicing up zucchini and baking them will olive oil and salt until crispy. Then remove and drizzle with balsamic vinegar....heaven!
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